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Published 2010
Like most Southeast Asians, Malaysians love street food, a fact not immediately apparent if you stay at one of the swanky hotels near Kuala Lumpur’s equally swanky Petronas Twin Towers. But hop in a cab to Jalan Alor (Alor Street) and you’ll find yourself transported to a rowdy world of hawkers’ stalls and streetside kitchens, with leaping flames, sizzling woks, and crowded tables and stools on the sidewalk. Nicknamed “Twenty-Four Hour Food Street, ” Jalan Alor is where Kuala Lumpurians of
