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12
BreadsMedium
Published 2010
An Indian barbecue without naan would be like a Carolina pig pickin’ without the sesame seed-topped hamburger buns. I mean that more than figuratively speaking; here’s a naan from New Delhi that’s grilled with a colorful crunchy, nutty crust, a mixture of sesame, poppy, pumpkin seeds, and more.
2 to 4 hours for making the dough and letting it rise
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