South African Grilled Rolls

Die Strandloper is a funky glorified fishing camp where mussels, rock lobsters, and South African fish, like snook, are grilled with the utmost simplicity over driftwood fires. And where simple country-style white bread comes piping hot out of a wood-burning oven (in this case, constructed from an old iron boiler pipe)—when the dough isn’t tied into knots and cooked directly on the grill. Crusty on the outside, soft and steamy inside, imbued with a subtle smoke flavor, rooster brood