Advertisement
4
Easy
Published 2010
Yes, you’ve read this right—grilled bread with chocolate. Sounds weird and yet, bread with chocolate is a venerable European tradition. France has pain au chocolat, a rectangle of croissant dough with a bar of dark chocolate baked in the center, the traditional after-school snack of French children (adults enjoy it, too, for petit déjeuner). Then there’s the film Bread and Chocolate by Franco Brusati, chronicling the bittersweet existence of gastarbeitern, guest