Nonya-Style Flank Steak

Does barbecue promote ethnic harmony? I like to think so. Malays, Indians, and Chinese—in other words, Muslims, Hindus, and Buddhists—all call the slender Malaysian peninsula home. All have managed to maintain their cultural and religious traditions, not to mention their cuisines. Visit a hawker center like Jalan Alor, the aptly nicknamed “24-Hour Food Street” in Kuala Lumpur and you’ll find Chinese-style pork being grilled at stalls next to Malay beef kebabs and Indian tandoori. Indeed, th