Country Salsa

Name: Country Salsa (Molho a Campanha)
Yield: Makes About 2 Cups
Ingredients: Coarse salt (kosher or sea) and freshly ground black pepper; Coarse salt (kosher or sea) and freshly ground black pepper; ½ red bell pepper, cored, seeded, and cut into ¼-inch dice; ½ green bell pepper, cored, seeded, and cut into ¼-inch dice; 3 tablespoons red wine vinegar, or more to taste; Coarse salt (kosher or sea) and freshly ground black pepper; Coarse salt (kosher or sea) and freshly ground black pepper; ½ sweet onion, cut into ¼-inch dice; ½ yellow bell pepper, cored, seeded, and cut into ¼-inch dice; 3 tablespoons vegetable oil; 3 tablespoons finely chopped fresh flat-leaf parsley

Molho a Campanha

Preparation info

Makes About
2 Cups

Difficulty
Easy

Appears in

Planet Barbecue

By Steven Raichlen

Published 2010

About

This vibrant condiment is one of myriad salsas served with grilled meats in Latin America. Unlike familiar Mexican salsas, it contains no hot chiles or cilantro.

Ingredients

3 tablespoons red wine vinegar, or more to taste
Coarse salt (kosher or sea) and freshly ground black pepper

Condiment
Side dish
Vegan
Gluten-free
Raw

Method

Place the wine vinegar, 1 teaspoon of salt, and ½ teaspoon of black pepper in a nonreactive mixing bowl and whisk until the salt dissolves. Add the bell peppers, onion, parsley, and oil and stir to mix. Taste for seasoning, adding more salt, black pepper, and/or vinegar as necessary.