Croatian “Cheesesteak”

Nostromo is the premier fish restaurant in Split, Croatia, with a series of whitewashed, nautically themed rooms where impeccably fresh Dalmatian coast shrimp, squid, lobster, and fish come scorching hot off a charcoal-burning grill. So why am I writing about steak? Because pristine as the fish here is (and Split’s colorful fish market is but a few steps away), it’s grilled with such simplicity (a sprinkle of salt, a squeeze of lemon), there’s nothing to write about it—except that you shoul