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Published 2010
Think of Greek barbecue and what comes to mind? I bet you’ll say lamb. So you may be as surprised as I was to learn of the prominent role pork plays in Hellenic grilling. The short list of Greek grilled specialties includes pepper-crusted pork ribs, a whole hog spit roasted with oregano, and even charcoal-grilled pork belly. But my hands-down favorite is a dish little known outside of Greece called kandosouvle, rotisserie-grilled chunks of pork mari
