Pepper-Spiced Spit-Roasted Pork

Kandosouvle

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Preparation info
  • Serves

    8

    • Difficulty

      Medium

Appears in
Planet Barbecue

By Steven Raichlen

Published 2010

  • About

Think of Greek barbecue and what comes to mind? I bet you’ll say lamb. So you may be as surprised as I was to learn of the prominent role pork plays in Hellenic grilling. The short list of Greek grilled specialties includes pepper-crusted pork ribs, a whole hog spit roasted with oregano, and even charcoal-grilled pork belly. But my hands-down favorite is a dish little known outside of Greece called kandosouvle, rotisserie-grilled chunks of pork mari