Bacon Cheese Pork Roulade

Most grill masters enjoy their work. Some burn with such passion, their faces light with pleasure every time they approach the grill. Milica Perunovic, the Montenegrin-born chef-owner of the popular Chubura restaurant in Belgrade’s old Turkish quarter (you can read more about her here) has this fire. To watch her is to observe the culinary equivalent of a perpetual motion machine: lightning fast, laser focused, and able to grill a dozen dishes at once without skipping a beat. The skewers he