Australian Chipotle-Glazed Lamb “Churrasco”

Australian grilling embraces literally dozens of international influences and nowhere is this more apparent than at Sydney’s stunning restaurant Wildfire. Where else would you find a South American-style churrascaria (chophouse) that specializes in Australian meats and seafood electrified with New Mexican seasonings, and grilled or spit roasted over blazing wood in a harbor-front setting that will take your breath away? (The Sydney Opera House looms on the horizon almost close enough