Beer-Marinated Lamb Steaks Grilled over Herbs and Spices

I first met Peter De Clercq at SPOGA, the giant barbecue and outdoor living trade show held annually in Cologne, Germany. The next thing I knew, I was dining in his restaurant, Elckerlijc, in Maldegem, Belgium. For despite the fact that I couldn’t think of a single Belgian grilled dish—traditional or otherwise—I was convinced I would be in the hands of a master. Peter lived up to my expectations, leaving no fire unlit or meat unmarinated or unbasted in his quest to harness live fire to boos