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4
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Published 2010
Moist and savory, these lamb chops are Uzbekistan’s best seller. I’m talking about the restaurant Uzbekistan in Moscow, not the former Soviet republic located in Central Asia. But the authentic food of the country Uzbekistan is the specialty of the restaurant. I was surprised to learn what the “secret” ingredient in these lamb chops was: water. “We have our own spring sixty meters below the restaurant, ” the manager explained. Normally, water diminishes flavor, not boosts it, but when combi