Baby (and I Mean Baby) Lamb Chops with Greek Oregano

Grilled lamb chops are served in many countries, but no one does it better than the Greeks. There: I’ve said it. I’m sure that hordes of Australians, New Zealanders, Moroccans, French, and of course, a few Americans, will be ready to clobber me, but if you’ve been to Greece, you know what I mean. It may come as a surprise because the recipe for païdakia calls for only four ingredients starting with the lamb, salt, and pepper. (That’s three, right?) The fourth is origanon, frag