Turkish “Meatball” Burgers

Koftesi

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Preparation info
  • Makes 8 Koftesi; Serves

    4

    • Difficulty

      Medium

Appears in
Planet Barbecue

By Steven Raichlen

Published 2010

  • About

In the early years of the last century, a pious young man from eastern Tajikistan set off to make haji, the Muslim pilgrimage to Mecca. Mehmet Tezçakin got as far as Istanbul when the First World War broke out. Stranded in the big city, he did what innumerable grill masters have done: He set up a mangal—a grateless grill—and three tables in a storefront no wider than a closet and began selling tiny rectangular ground beef patties called köftesi. (Yes, they’re related et