Moroccan “Sliders”

Name: Moroccan “Sliders”
Cuisine: Morocco
Ingredients: 1½ teaspoons Coarse salt (kosher or sea); ¼ cup chopped fresh flat-leaf parsley; 1 small onion, finely chopped; 1½ pounds ground beef or lamb, or a mixture of both, not too lean; 1½ pounds ground beef or lamb, or a mixture of both, not too lean; ½ cup black olives, preferably Moroccan dry-cured olives; ½ cup black olives, preferably Moroccan dry-cured olives; 2 luscious, red ripe tomatoes; 2 luscious, red ripe tomatoes; ½ teaspoon Freshly ground black pepper; ½ teaspoon ground cumin; 1½ teaspoons Coarse salt (kosher or sea); 1½ teaspoons Coarse salt (kosher or sea); Moroccan bread or pita bread; Moroccan bread or pita bread; Coarse salt (kosher or sea) and freshly ground black pepper; Coarse salt (kosher or sea) and freshly ground black pepper; Coarse salt (kosher or sea) and freshly ground black pepper; Coarse salt (kosher or sea) and freshly ground black pepper; 3 tablespoons coarsely chopped fresh flat-leaf parsley; 1 lemon, cut into wedges; Onion Relish

Preparation info

Makes 12 Sliders; Serves
4

Difficulty
Medium

Appears in

Planet Barbecue

By Steven Raichlen

Published 2010

About

You know the scene: In every barbecue capital there’s one street with grill restaurants lined up one after another. Four or five will have a handful of customers and one will have standing room only. Welcome to Haj Brik, located at the epicenter of the Marrakech grill scene: Bani Marine Street. Since 1947, this tiny storefront has been packing them in for kofta (ground lamb kebabs), Marrakech mixed grill, and the Moroccan equivalent of sliders. You sit down for lunch at Haj Brik and

Ingredients

Africa
Morocco
Burger

Ingredients

Method