Lemongrass and Curry Grilled Chicken Breasts

Travel the world’s barbecue trail and you’ll find lots of grilled chicken. What you won’t find outside of North America is a lot of grilled skinless, boneless chicken breasts. The reason is simple: The breast contains less fat and flavor than dark meat. It’s also more expensive and more likely to dry out on the grill. So when I found these chicken breasts, fragrant with curry and lemongrass, sizzling hot off the grill, at the night market in the French-Colonial town of Luang Prabang in nort