Cashew Cream Chicken Tikka

If you’ve held back from Indian grilling in the fear that it’s all spicy or fiery, these soulful kebabs are your ticket. I first sampled them at the Ganesh restaurant in the Karol Bagh district of New Delhi. Restaurant is a grand word for this corner grill and fry shop, which is packed with customers day and night, but there are a handful of tables and stools under the obligatory blaring television, and they do observe the courtesy (hygiene?) of serving on aluminum foil-wrapped plate