Salmon Glazed with Belgian Cherry Beer

You’ve probably heard of Belgium’s legendary cherry beer, kriek (pronounced creek) lambic, even if you’ve never tried it. (And if you’ve never tasted it, run, don’t walk, to buy some—its complex flavor can hold its own against wine.) What you may not realize is how food- and grill-friendly this tart, dry ale brewed with sour morello cherries really is. This dish was inspired by my Belgian grill master friend, Peter De Clercq (see here), and it will give you a new perspectiv