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Salmon Shashlik

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Planet Barbecue

By Steven Raichlen

Published 2010

  • About

The location is downtown Moscow, a stone’s throw from the Kremlin. But with a little imagination and enough kvass (a fermented bread drink) or Pivo (Uzbek beer), you could think you’re at a country palace in Bukhara. The restaurant Uzbekistan is the go-to spot for Uzbek food in Moscow, and the mangals and wood-burning oven and rotisserie let you know they mean business when it comes to grilling. One of the many things they grill well here gives you a break from the rele

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