Tuna Steaks alla Fiorentina

Virtually all of the recipes in this book come from grill masters or grill cultures—part of a cannon, as it were, that includes the greatest grilled dishes in the world. So indulge me if I give you one dish that exists more in my imagination than in the real world of barbecue, but that captures the spirit of Italy’s great grilling region, Tuscany. Think of it as a seafood riff on classic bistecca alla fiorentina (see here for a recipe). While I’ve never seen this dish on a menu in Tu