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4
Easy
Published 2010
Here’s a simple salad you can serve before or alongside the tuna. For the full effect, you must use a genuine imported Parmigiano-Reggiano cheese. Look for these words stamped into the rind to know you’ve got the real McCoy.
Place the arugula, endive, olive oil, and lemon juice in a nonreactive bowl but do not toss them until just before serving. Taste for seasoning, adding salt and pepper to taste and more lemon juice as necessary. Using a vegetable peeler, shave the Parmigiano-Reggiano in broad thin strips over the salad and serve at once.