Grilled Snook with Apricot Glaze

• 8 tablespoons (1 stick) salted butter
• 2 cloves garlic, minced
• 2

Advance Preparation

None

1. Melt the butter in a nonreactive saucepan over high heat. Add the garlic and parsley and cook until fragrant but not brown, about 3 minutes. Add the apricot jam and lemon juice and simmer, whisking to blend, 3 to 5 minutes. Season with salt and pepper to taste; the apricot glaze should be highly seasoned. The glaze can be prepar