Grilled Snook with Apricot Glaze

Name: Grilled Snook with Apricot Glaze
Yield: Serves 4
Cuisine: South Africa
Ingredients: ¼ cup fresh lemon juice; 6 tablespoons apricot jam; 2 tablespoons finely chopped flat-leaf parsley; 2 cloves garlic, minced; 8 tablespoons (1 stick) salted butter; 1 to 2 tablespoons vegetable oil, for oiling the fish; 1½ to 2 pounds snook fillets or other firm, rich white fish fillets; 1½ to 2 pounds snook fillets or other firm, rich white fish fillets; 1½ to 2 pounds snook fillets or other firm, rich white fish fillets; Coarse salt (kosher or sea) and Freshly ground black pepper; Coarse salt (kosher or sea) and Freshly ground black pepper; Coarse salt (kosher or sea) and Freshly ground black pepper; Coarse salt (kosher or sea) and Freshly ground black pepper

Preparation info

Serves
4

Difficulty
Medium

Appears in

Planet Barbecue

By Steven Raichlen

Published 2010

About

Ingredients

8 tablespoons (1 stick) salted butter
2 cloves garlic, minced
2

Africa
South Africa
Fish course
Pescatarian
Gluten-free

Method

Advance Preparation

None

Melt the butter in a nonreactive saucepan over high heat. Add the garlic and parsley and cook until fragrant but not brown, about 3 minutes. Add the apricot jam and lemon juice and simmer, whisking to blend, 3 to 5 minutes. Season with salt and pepper to taste; the apricot glaze should be highly seasoned. The glaze can be prepar