Grilled Tomato Habañero Salsa

Name: Grilled Tomato Habañero Salsa
Yield: Makes About 2 Cups Salsa
Cuisine: Mexico
Ingredients: 3 tablespoons naranja agria (sour orange) juice, or 1½ tablespoons each fresh lime juice and fresh orange juice, or more to taste; 2 to 8 habañero peppers; 3 tablespoons naranja agria (sour orange) juice, or 1½ tablespoons each fresh lime juice and fresh orange juice, or more to taste; 3 tablespoons naranja agria (sour orange) juice, or 1½ tablespoons each fresh lime juice and fresh orange juice, or more to taste; 2 large or 4 medium-size ripe red tomatoes (about 1½ pounds); 1 medium-size sweet onion with its skin on; Coarse salt (kosher or sea); Coarse salt (kosher or sea); Coarse salt (kosher or sea)

Chiltomate

Preparation info

Makes About
2 Cups
Salsa

Difficulty
Easy

Appears in

Planet Barbecue

By Steven Raichlen

Published 2010

About

Ingredients

1 medium-size sweet onion with its skin on
2 large or 4 medium-size ripe red tomatoes (about 1½ pounds)
2 to 8 <