Greek Fish Grilled in Fig Leaves

This eye-popping fish epitomizes the stunning simplicity and ingenuity of Greek grilling. Simplicity, because when you get down to it, all that’s really needed is fish that swam in the Aegean Sea that morning, grilled over locally made natural lump charcoal on fig leaves like those that hang in the arbor of my friends Aglaia Kremezi and Costas Moraitis. Ingenuity, because what better way to solve the perennial problem of keeping fish from sticking to the grill grate than by grilling it on a