Laotian Grilled Fish

In a landlocked country like Laos, you might be surprised by the prevalence and popularity of grilled fish. The explanation can be found in a river, the Mekong, which runs the length of the country from north to south like a mighty artery. The Mekong influences all aspects of Lao society, from transportation to culture to cuisine. And from it and its tributaries come the fish so prized by Lao grill masters, which is also turned into the pungent fermented fish pastes and sauces served as con