Grilled Shrimp with Fiery Lemongrass Chile Sambal

Reading Planet Barbecue you might get the impression that for most of the last three years, I’ve done nothing but prowl night markets and food stalls. True, a lot of great grilling takes place on Third World street corners, but you can also find some pretty spectacular barbecue at luxury resorts. Consider the ultraposh Amandari in Bali, a hotel built into the top tier of a rice paddy near the artist