Mauritius Shrimp or Squid Kebabs with Ginger Turmeric Glaze

For the Kebabs

• 1½ to 2 pounds jumbo shrimp, peeled and deveined, or 1½ pounds calamari steaks, cut into 1-inch squares

Advance Preparation

30 minutes to 1 hour for marinating the kebabs

1. Prepare the kebabs: Cut the firm tomato flesh off the seeds and pulp by making 3 or 4 downward slices to remove the outside of the tomato with the skin intact. The result will be pure tomato flesh, sometimes called the “fillet.” Cut each slice of tomato flesh into 1-inch pieces. Finely d