Apostles on Horseback

New Zealanders may be as barbecue obsessed as their neighbors in Australia, but besides a traditional method of underground pit roasting called hangi, there doesn’t seem to be a repertory of uniquely Kiwi grilled dishes. What New Zealanders do boast of is superb raw materials—award-winning olive oils, lamb renowned throughout the world, and seafood that would make even a coastal New Englander’s mouth water. The following, from a Kiwi grilling enthusiast named Daniel O’Dea, riffs on B