Label
All
0
Clear all filters

Hanoi-Style Grilled Oysters

Rate this recipe

banner
Preparation info
  • Makes 12 Oysters; Serves

    2 to 3

    as an Appetizer
    • Difficulty

      Medium

Appears in
Planet Barbecue

By Steven Raichlen

Published 2010

  • About

Here’s another stop in our around-the-world tour of grilled oysters, this one from the Quan An Ngon food court in Hanoi. The recipe is embarrassingly simple, but if you like oysters smoky and hot off the grill (like they do in Tomales Bay, California), you’ll be bowled over by the point-counterpoint of scallion oil, salt-pepper-lime dipping sauce, and oysters cooked in their juices on the half shell.

Get instant online access via ckbk

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

Part of


No reviews for this recipe

The licensor does not allow printing of this title