Grilled Octopus with Greek Herbs

For the Octopus and Marinade

• 1½ to 2 pounds cleaned octopus tentacles
• 1 small red onion, thinly sliced
• 3

Advance Preparation

2 hours to overnight for marinating the octopus

1. Rinse the octopus, blot it dry, and place it in a large nonreactive bowl. Add the onion, garlic, oregano, the hot pepper flakes, and black pepper and stir to mix. Add the olive oil and stir well. Stir in the wine and lemon juice. Let the octopus marinate in the refrigerator, covered, fo