Romanian Grilled Peppers

• 12 large Cubanelle or Anaheim peppers (about 1½ pounds)
• 1 teaspoon Coarse salt (

Advance Preparation

The peppers can be grilled and pickled several days or even weeks before serving. Allow at least 2 hours for them to pickle.

1. Set up the grill for direct grilling and preheat it to high.
2. When ready to cook, brush and oil the grill grate. Place the peppers on the hot grate and grill them until the skins are darkly browned and