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Published 2010
Barbecue is a communal activity on most of Planet Barbecue. The owners of the Tomyam Klasik restaurant on the outskirts of Kuala Lumpur take the concept over the top. Their sprawling open-air dining room is large enough to accommodate eight hundred or so of your extended family members or friends. On a typical Sunday afternoon, they might host a half-dozen parties of forty people or more. To come to Tomyam Klasik solely for the grilled tofu would be to ignore a menu that runs several pages,
