Grilled Cheese Kebabs

Grilled and smoked cheeses are a constant on the world’s barbecue trail—Argentina’s grilled provoleta, for example, or Italy’s smoked buffalo milk mozzarella. India’s version comes on a colorful kebab with tomato, onion, and poblano or bell pepper. Hanging on skewers, it serves as a billboard outside many New Delhi tandoori parlors. Basted with ginger-cilantro butter, paneer looks great and tastes even better, and if you serve it at your next barbecue, the vegetarian attendees