Grilled Apples with Honey and Apple Wine

Name: Grilled Apples with Honey and Apple Wine
Cuisine: Belgium
Ingredients: Fresh mint leaves, for garnish; Vanilla ice cream, for serving; 4 firm, sweet-tart apples, such as Pink Lady or Fuji; 1 cinnamon stick (3 inches); 1 piece (3 inches) vanilla bean, split, or 1 teaspoon pure vanilla extract; 1 piece (3 inches) vanilla bean, split, or 1 teaspoon pure vanilla extract; ½ cup apple wine, ½ cup hard cider, or ¼ cup apple cider plus ¼ cup dry white wine; ½ cup apple wine, ½ cup hard cider, or ¼ cup apple cider plus ¼ cup dry white wine; ½ cup apple wine, ½ cup hard cider, or ¼ cup apple cider plus ¼ cup dry white wine; ½ cup apple wine, ½ cup hard cider, or ¼ cup apple cider plus ¼ cup dry white wine; ½ cup honey; 6 tablespoons (½ stick) unsalted butter

Preparation info

Serves
4
Generously Big Meal

Difficulty
Medium

Appears in

Planet Barbecue

By Steven Raichlen

Published 2010

About

Peter De Clercq needs no introduction. Not to upscale grilling enthusiasts in Belgium and beyond who watch his popular TV shows, read his books, buy his innovative grilling accessories, and come from all corners of western Europe to dine at his restaurant, Elckerlijc. Certainly not to anyone who has read about his jaw-dropping oysters grilled with ginger and jam and cherry beer-glazed salmon in this book. Like me, Peter b

Ingredients

Europe
Belgium
Dessert
Gluten-free
Vegetarian

Ingredients

Method