Grilled Ice Cream

The strangest thing I’ve ever grilled? It’s a question I’m asked often. So is Azerbaijan’s most famous grill master and TV chef, Mehman Huseynov (see here), and the hyperkinetic chef has a ready answer: ice cream. Yes, ice cream. Skewered on a slender ribbon of steel, crusted with beaten egg and shredded coconut, and seared over the fire. The secret to grilling ice cream is to dip the frozen balls in egg and coconut several times before grilling. The hot fire cooks these ingredients into a