Ginger-Infused Strawberry Oat Bake

Inspired by the beloved fruit crumble, these breakfast bars remind me of my childhood. They feel like a dessert, yet they’re more nourishing with the chia seeds and almonds. I add a little ground cardamom for a subtle aphrodisiac.

I vary the jammiest of jams with what’s in season: strawberries for summer, raspberries and blackberries for autumn and rhubarb for the winter.