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Plant Feasts: Recipes for slow living in a fast-paced world

Plant Feasts: Recipes for slow living in a fast-paced world

by Frankie Paz

from the publisher

Plant-based cooking meets self-care in this cookbook that brings community and connection back to meal times - these delicious plant-based recipes are easy, beautiful and deeply nourishing.

"This is a heartfelt, vivacious cookbook full of delicious plant-based recipes.” - Jamie Oliver

Bring Your Life Into Balance with the Power of Nature

Born from a journey of overcoming addiction, this is a cookbook like no other, offering easy, plant-based recipes as a gateway to nature, community and self-discovery.

- Enjoy gluten-free, immune-boosting recipes like Green Vibes Soup with Foraged Nettles and Wild Orange Chocolate Ganache Tart
- Bring friends, family, communities and strangers together with dishes to share like Cauliflower and Kale Bake with Parsley Cashew Cheese, or Loaded Sweet Potato Wedges With All the Plant Thrills
- Cook as an act of self-care, with wildflowers, banging sauces and vibrant colours, like Warming Beetroot Salad with Spicy Lentils Drizzled with Peanut Sauce, or Celeriac with Macademia Ricotta and Padron Peppers
- Elevate your spirit with Frankie’s iconic tonics and potions, including Grandma’s “Chill The Fuck Out” Chicory Potion to soothe the nervous system, and a Stay Up Till Sunrise Potion for natural highs

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Original Publisher
Nourish
Date of publication
2024
ISBN
1848994192

Features & Stories

Author profile: Frankie Paz, author of Plant Feasts

Author profile: Frankie Paz, author of Plant Feasts

Plant Feasts – Frankie Paz’s debut cookbook was published in April 2024, and is now available in full to ckbk Premium Members. TV Producer and Women in the Food Industry Ambassador Antonia Lloyd, who talks candidly with Frankie about her overcoming drug addiction and then appearing on Jamie Oliver’s Cookbook Challenge for Channel 4.