Chimichurri Cauliflower Loaded with Pico de Gallo

When I first started eating more plants many moons ago, vegan food was pretty bland and pretty basic. I remember going for dinner and eating a roasted cauliflower and thinking WTF is this. It was so dry, with no sauce, expensive and it didn’t fill me up. It did however get me thinking about how I can make it better and as healthy and delicious as possible. That’s the thing about not liking something, or there being a lack of options: it can be an invitation to get in the kitchen and make it