Simple Garden Salad

Name: Simple Garden Salad
Total time: 15 min
Ingredients: salt and pepper; salt and pepper; 1 tablespoon agave syrup; 1 tablespoon wholegrain mustard; a pinch of cayenne pepper (or more if you like spice); 1 tablespoon lemon juice; 2 tablespoons Walnut and Fennel Seed; 1 avocado, peeled, pitted and chopped; 5 tablespoons olive oil; Dukkah, to serve; ½ cucumber, cut into matchsticks; 6 small tomatoes, cut into quarters (approx. 180 g/6¼ oz/1½ cups); 2 spring onions/scallions, sliced; 2 spring onions/scallions, sliced; 150 g/5½ oz mixed salad leaves/greens; 150 g/5½ oz mixed salad leaves/greens; 15 g/½ oz/½ cup flat leaf parsley leaves, chopped

Preparation info

Serves:
4
as a side

Difficulty
Easy
Ready in
15 min

Appears in

Plant Feasts

By Frankie Paz

Published 2024

About

I believe we all need a quick salad recipe that will elevate garden greens and complement any plant feast. A no-faff salad that gives you what you need. The dressing has a slight kick to it, while harnessing sweet energy; make sure you add a good lashing to the salad. You can use any salad greens for this recipe.

Ingredients

150 g/5½ oz mixed salad leaves/greens
15 g/<

Side dish
Vegan
Gluten-free

Method

Put the salad leaves into a salad bowl, then add the parsley leaves, cucumber, tomatoes, spring onions and avocado.

In a small bowl, mix all the dressing ingredients together well, season, then pour over the salad and toss.

Serve sprinkled with walnut dukkah.