Cauliflower Bake with Kale and Cashew Cheese

When I lived in a raw food community, we would massage kale with our hands for an hour to break down the tough fibres. However, I don’t have time to do this, so instead I pulse it in the food processor. It gives the dish a great texture, is easy to digest and children don’t notice that they are eating a bowl of greens.

This dish is so comforting. It’s inspired by a UK classic – cauliflower cheese – but is lighter and more nourishing. It is best served with