Save 25% on ckbk membership for St Patrick's Day ☘️
4
Easy
25 min
By Frankie Paz
Published 2024
My nan sends handwritten letters to supermarkets, asking them to reduce the amounts of salt and chemicals in their vegan ready meals. She doesn’t understand why they are full of all kinds of unnatural things. Vegan food should just be plants that look after the body. I often imagine what the person opening the letters thinks. A 97-year-old woman still so passionate for the health of future generations. She tells me, “We have to look after each other, and stand up for what we believe in. Whe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe