Gnocchi with Truffle Cashew Cream and Charred Cavolo Nero

My nan sends handwritten letters to supermarkets, asking them to reduce the amounts of salt and chemicals in their vegan ready meals. She doesn’t understand why they are full of all kinds of unnatural things. Vegan food should just be plants that look after the body. I often imagine what the person opening the letters thinks. A 97-year-old woman still so passionate for the health of future generations. She tells me, “We have to look after each other, and stand up for what we believe in. Whe