Name: Simple Greens
Total time: 15 min
Yield: Serves: 4 as a side
Ingredients: olive oil; 500 g/1 lb 2 oz spring/collard greens, washed and sliced; 2 tablespoons lemon juice; salt

Preparation info

Serves:
4
as a side

Difficulty
Easy
Ready in
15 min

Appears in

Plant Feasts

By Frankie Paz

Published 2024

About

I’m all about the greens, and this no-faff recipe complements any plant feast. It’s super quick and gives you a boost of vitamin C. Spring/collard greens are the first tender cabbages of the year and taste slightly sweet, so always a great choice.

Ingredients

olive oil
500 g/1 lb 2 oz spring/

Side dish
Gluten-free
Vegan

Method

Heat a splash of olive oil in a frying pan over a low heat, then add the spring greens. Cook for 10 minutes until the greens become a darker shade of green and soften.

Drizzle over the lemon juice and sprinkle with salt. Serve hot.

Become a Premium Member to access this recipe

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

‌

Ingredients

Method

Part of