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Simple Greens

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Preparation info
  • Serves:

    4

    as a side
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Plant Feasts: Recipes for slow living in a fast-paced world

By Frankie Paz

Published 2024

  • About

I’m all about the greens, and this no-faff recipe complements any plant feast. It’s super quick and gives you a boost of vitamin C. Spring/collard greens are the first tender cabbages of the year and taste slightly sweet, so always a great choice.

Ingredients

  • olive oil
  • 500 g/1 lb 2 oz spring/

Method

Heat a splash of olive oil in a frying pan over a low heat, then add the spring greens. Cook for 10 minutes until the greens become a darker shade of green and soften.

Drizzle over the lemon juice and sprinkle with salt. Serve hot.

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