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Simple Greens
Preparation info
- Serves:
4
as a side - Difficulty
Easy
- Ready in
15 min
Appears in
By Frankie Paz
Published 2024
I’m all about the greens, and this no-faff recipe complements any plant feast. It’s super quick and gives you a boost of vitamin C. Spring/collard greens are the first tender cabbages of the year and taste slightly sweet, so always a great choice.
Ingredients
- olive oil
500 g 1 lb 2 oz
Method
Heat a splash of olive oil in a frying pan over a low heat, then add the spring greens. Cook for 10 minutes until the greens become a darker shade of green and soften.
Drizzle over the lemon juice and sprinkle with salt. Serve hot.
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