Frankie Paz

Brazil Nut Parmesan

Preparation info
  • Makes:

    1 jar

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Plant Feasts: Recipes for slow living in a fast-paced world
Plant Feasts

By Frankie Paz

Published 2024

  • About

This was one of the first things I started making when I was on my raw food flex. It adds depth to any dish – not only does the crumble texture look beautiful, the garlic edge complements anything roasted or fried. I love to slice tomatoes and sprinkle this parmesan on top – it can be as simple as that.

Ingredients

  • 130 g/4½ oz/1 cup Brazil nuts
  • 1 t

Method

Pulse all the ingredients together in a food processor until you get a fine crumble. Taste and add more salt, if desired.

Store in an airtight container or jar in the refrigerator for up to 3 months.