Sweet and Super Spicy Coconut Pepitas

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Preparation info
  • Makes:

    1 jar

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Plant Feasts: Recipes for slow living in a fast-paced world

By Frankie Paz

Published 2024

  • About

These pepitas are banging, although they may not last long especially if, like me, you eat them by the handful. I often throw these on top of my main or side plates to add a little extra flavour. Both spicy and zesty, the coconut finds balance between the two.

Ingredients

  • 180 g/ oz/1 cup pumpkin seeds/pepitas

Method

Preheat the oven to 200°C/400°F/Gas 6. Line a baking sheet with baking parchment.

Mix all the dry ingredients in a bowl first, then add the lime juice and maple syrup. Spread the mixture out on a baking sheet, then