Wild Orange Ganache Tart

Name: Wild Orange Ganache Tart
Total time: 25 min
Ingredients: 180 ml/6 fl oz/¾ cup melted coconut oil; 280 ml/9½ fl oz/scant 1¼ cups maple syrup; 125 g/1½ oz/1¼ cups cacao powder; 4 drops of food-grade orange oil; 225 g/8 oz/1½ cups pitted dates, chopped (I use deglet noor as they are cheaper than medjool dates); ¼ teaspoon ground ginger; 2 tablespoons cacao powder; 1 teaspoon coconut oil, melted; 250 g/9 oz/1¾ cups cashews; a pinch of salt; 225 g/8 oz/1½ cups pitted dates, chopped (I use deglet noor as they are cheaper than medjool dates)

Preparation info

Serves:
12

Difficulty
Easy
Ready in
25 min

Appears in

Plant Feasts

By Frankie Paz

Published 2024

About

You can make this tart without the orange oil, but it tastes like Terry’s chocolate orange with it! Dark chocolate with sunshine feels.

Ingredients

250 g/9 oz/1¾ cups cashews
a pinc

Pie
Vegan
Gluten-free

Method

To make the tart base, pulse the cashews, salt, dates, ginger and cacao powder in a food processor until the cashews and dates have broken down and the mixture is starting to stick together. Add the melted coconut oil and blend for a minute or so more until a dough forms. Spoon the dough into the tart pan and press down firmly to cover the bottom and sides.

To make the filling, mix toge