Passion Fruit and Coconut Tart

Name: Passion Fruit and Coconut Tart
Total time: 25 min
Yield: Serves: 12
Ingredients: 6 tablespoons coconut butter, melted (this is found in all health food shops; it’s richer than coconut oil, but if you can’t find this, then opt for coconut oil); 6 tablespoons coconut butter, melted (this is found in all health food shops; it’s richer than coconut oil, but if you can’t find this, then opt for coconut oil); 190 g/6¾ oz/1½ cups cashews, soaked for 4–6 hours, then drained; 2 passion fruits; 3 tablespoons agave syrup; 125 ml/4 fl oz/½ cup water; 140 g/5 oz/1 cup pitted dates (I use deglet noor); 250 g/9 oz/1¾ cups cashews; ½ teaspoon coconut oil, melted; 140 g/5 oz/1 cup pitted dates (I use deglet noor)

Preparation info

Serves:
12

Difficulty
Easy
Ready in
25 min

Appears in

Plant Feasts

By Frankie Paz

Published 2024

About

When I shared this dessert at one of my ceremonial supper clubs, someone asked, “Is this just made of plants?” I replied, “Of course. Plants that nourish deep and flavours that make you want to move your feet.”

A guest called Simone said they’d stopped eating cake, as they wanted to lose weight. That their whole life they’ve felt this pressure to be a certain size. A man called Leon spoke up and explained how men feel the pressure to look a certain way too. The tabl

Ingredients

Dessert
Vegan
Pie
Gluten-free

Ingredients

Method