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Crispy Masālā Dosā Rolls

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

    • Ready in

      2 hr

Appears in
Plant-Based India: Nourishing Recipes Rooted in Tradition

By Sheil Shukla

Published 2022

  • About

Crisp paper masālā dosā, consisting of a thin rice-and-lentil exterior and a spiced potato filling, is a crown jewel of South Indian cuisine. I was inspired by the flavors and textures of this classic dish to create this appetizer, which is always a crowd favorite in our home. Traditional dosā are made individually on the stovetop, making it difficult to have multiple dosā ready so people can eat together. While this version requires a bit of advance prep, everyone can enjoy the piping hot,

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