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8
Easy
2 hr
By Sheil Shukla
Published 2022
Crisp paper masālā dosā, consisting of a thin rice-and-lentil exterior and a spiced potato filling, is a crown jewel of South Indian cuisine. I was inspired by the flavors and textures of this classic dish to create this appetizer, which is always a crowd favorite in our home. Traditional dosā are made individually on the stovetop, making it difficult to have multiple dosā ready so people can eat together. While this version requires a bit of advance prep, everyone can enjoy the piping hot,
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