Marchā Nu Shāk

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Preparation info
  • Serves

    2 to 4

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Plant-Based India: Nourishing Recipes Rooted in Tradition

By Sheil Shukla

Published 2022

  • About

When I was growing up, we had an elderly handyman (we’d affectionately call him kākā—“uncle” in Gujarāti—although he was German) who would come to do basic fixer-upping—one of his favorite activities to stay active. He and my (grandmother) developed a sweet friendship because he would bring large quantities of fresh peppers from his garden that she would make into bharelā marchā (peppers stuffed with a mouthwatering filling of peanuts, chickpea flour, sesame seeds, and s