Mattar Tofu

This gravy dish is typically made from peas and paneer (a soft Indian cheese) in a sometimes creamy onion and tomato gravy. This is my wife Rachel’s absolute favorite Indian dish, and she has pretty high standards for it. I’ve been trying to make a vegan version that lived up to her criteria, and after three years, I can finally say I’ve accomplished it with this tofu version (she approved this statement, too!). The tomato masālā base can be made in advance, but for this recipe, I recommend