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4 to 6
Easy
30 min
By Sheil Shukla
Published 2022
The addition of mint and black tea to this gravy, a technique I learned from my Mumbai-native aunt Shruti Foi, is specifically designed to transform the humble chickpea into chhole. Chickpeas provide dietary fiber and play a role in modifying the gut microbiome,26 so they are excellent for maintaining gut health. Black tea is used to cook dried chickpeas to give them a deeper color, but I use it primarily for depth of flavor. Mint provides
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